Main dish, Memorial Day Рецепты
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
марта 2014 Средний |
1 голос
5907 визитов
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce WrapsHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually… |
Skinny Kitchen with Nancy Fox
июля 2013 Профессионал |
1 голос
8970 визитов
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Mediterranean SalmonDelicious dish that looks as good as it tastes. Fun to prepare. |
Renee
авг. 2013 Средний |
1 голос
5697 визитов
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
июля 2011 Продвинутый |
1 голос
2647 визитов
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
нояб. 2010 Профессионал |
2 голоса
3834 визита
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
марта 2011 Профессионал |
1 голос
1523 визита
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2563 визита
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
сент. 2010 Средний |
1 голос
1724 визита
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
февр. 2013 Средний |
1 голос
2072 визита
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