Main dish, Memorial Day, 500 or fewer calories Рецепты
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
марта 2010 Профессионал |
11 голосов
72601 визит
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
нояб. 2010 Профессионал |
2 голоса
3834 визита
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Caribbean Shrimp
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Chef Smith
нояб. 2010 Профессионал |
3 голоса
3675 визитов
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
июня 2011 Средний |
1 голос
3346 визитов
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
марта 2011 Профессионал |
1 голос
1523 визита
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
февр. 2010 Начинающий |
1 голос
2589 визитов
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
сент. 2010 Средний |
1 голос
1724 визита
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
нояб. 2010 Профессионал |
2 голоса
1889 визитов
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