Chicken, Main dish, Spring Рецепты

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Breaded Chicken Cutlets with Bell Peppers & Hoisin I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	1 голос 1835 визитов
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi апр. 2012 Продвинутый	1 голос 3248 визитов
Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood февр. 2013 Средний	1 голос 2072 визита
Low Calorie and Delish, Coq au Vin This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…	Skinny Kitchen with Nancy Fox июля 2013 Профессионал	1 голос 1 комментарий 2435 визитов
Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi февр. 2014 Профессионал	1 голос 3288 визитов
Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie сент. 2015 Профессионал	1 голос 6300 визитов