Easter, South east asian, Main dish, Fish, 400 or fewer calories Рецепты

Все рецепты » Easter » South east asian » Main dish » Fish » 400 or fewer calories

Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP мая 2014 Средний	1 голос 18978 визитов
Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan марта 2015 Средний	1 голос 5972 визита
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…	Navaneetham Krishnan янв. 2014 Средний	1 голос 4412 визитов
Chili Coriander Steamed Fish The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	Navaneetham Krishnan июня 2013 Средний	1 голос 2429 визитов
Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan дек. 2013 Средний	1 голос 2778 визитов