Main dish, South east asian, Boil, Passover Рецепты

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy…

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa

Appealing Asian herbs and sour flavors.

Mushroom Yee Mee Soup

The best comforting meal to warm up during cold weather.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.