South east asian, Boil, Main dish, Memorial Day Рецепты

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa

Appealing Asian herbs and sour flavors.

Manok sa Sampalok

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

Mushroom Yee Mee Soup

The best comforting meal to warm up during cold weather.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.