Main dish, North american, Summer Рецепты
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
19480 визитов
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
мая 2008 Продвинутый |
3 голоса
24688 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
янв. 2011 Продвинутый |
3 голоса
23238 визитов
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Glenn
сент. 2012 Начинающий |
2 голоса
7323 визита
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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Healthy Beef EnchiladasDelicious Heart Healthy Beef Enchiladas |
Recipe Kitchen
июля 2011 Продвинутый |
2 голоса
21960 визитов
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Corned Beef BraidPut this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid |
Rhodes Bake-N-Serv
марта 2015 Начинающий |
2 голоса
3399 визитов
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
7626 визитов
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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