Cinco de Mayo, North american, Main dish Рецепты

Chicken and Cheese Enchiladas

Tex-Mex 101.

Greek Sliders

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh…

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Birria: Traditional Mexican Stew

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…

Chicken Enchiladas with Red Sauce

Delicious chicken enchiladas

Easy Chicken Soft Taco's or Nacho's (crockpot)

This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can…

Chiles Polkos (tuna stuffed)

Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.

Garlic-Butter Octopus Jalisco-style

This dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this…

New Mexican Red Chile Chicken

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is…

Chicken Enchiladas

Always trying to improve on this.. Here's my latest version.

New World Salmon Enchiladas

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you…

Grilled Scallop Tacos with Mango Peach Chile Sauce

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad