Dinner Party, Main dish, North american, Roast Рецепты

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Good Old-fashioned Canadian Thanksgiving Dinner

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is…

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Maple Smoked and Glazed Turkey

We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a…

Roasted Spring Chicken

Roasted Spring Chicken

Perfect Pork Tenderloin

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made.…

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…

Stuffed Pork Tenderloin with Spinach and Mushrooms

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for…

Drunken Style Chinese Drumsticks

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

If you love cabbage, you are going to freak out at how delicious this meal…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Roast Chicken with Lemon and Herb Marinade

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the…

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…