Main dish, North american, BBQ, Cinco de Mayo Рецепты
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
февр. 2016 Профессионал |
1 голос
5270 визитов
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
13808 визитов
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
5947 визитов
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
марта 2012 Продвинутый |
3 голоса
5462 визита
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Potlicker BBQ BeansPatti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ… |
Patti Fisher
июля 2018 Профессионал |
1 голос
1586 визитов
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
сент. 2013 Продвинутый |
1 голос
3974 визита
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Smoked Orange Peel ChickenWe’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken… |
Patti Fisher
нояб. 2015 Профессионал |
1 голос
3188 визитов
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread StuffingFriends from Texas wanted a special Thanksgiving dinner without it being… |
Patti Fisher
нояб. 2015 Профессионал |
1 голос
3661 визит
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
июля 2013 Средний |
1 голос
5659 визитов
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
4811 визитов
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Fat Boy BurgerFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
2504 визита
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
3111 визитов
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
2410 визитов
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
сент. 2018 Профессионал |
1 голос
1821 визит
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