Main dish, North american Рецепты

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Chicken Tender Rollups with Bacon Wrap

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I…

Raw Burrito Wrap

This is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare.…

U.S. Filet Steak

U.S. Filet Steak

beef & Red Bean burritos

STIR FRY

MANY PEOPLE MAKE A STIR FRYS BUT WHAT DO YOU DO WIYH THE LEFTOVERS A REAL GOOD THING IS TO MAKE A SOUP. A HOT VEGETABLE SALAD, A RICE CASSEROLE,

Skinny Sizzling Flank Steak with Citrus Salsa

Are you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean…

Chicken Pot Pie Skinny-fied!

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you…

Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto

Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto,…

Triple Mustard Sauce or Marinade

Here is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the…

Country Captain Chicken Curry in Cream Sauce with Condiments

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…

Irish Cheddar Mac 'n Cheese

Growing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name…

Skinny Good Chicken with Homemade Barbecue Sauce

Everybody loves barbecued chicken. And, when it comes to great chicken flavor, thighs are king! Pound for…

Baked Lamb

I'm normally not a huge lamb fan, but this was really good. I think it'd be just as good if you used beef or buffalo if lamb isn't your thing.