Main dish, French, Braise Рецепты

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Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung июня 2008 Средний	4 голоса 3 отзыва 13362 визита
Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka авг. 2012 Профессионал	1 голос 4781 визит
Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4835 визитов
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…	Nancy Miyasaki марта 2008 Средний	2 голоса 13977 визитов
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad окт. 2012 Средний	1 голос 6332 визита
Braised Lamb w Flageolets & Winter Vegetables Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…	Cindy McNamara янв. 2012 Продвинутый	1 голос 2343 визита