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Main dish, European Рецепты
Все рецепты » Main dish » European
Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
сент. 2010 Продвинутый |
5 голосов
9033 визита
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Chicken Breast RollsThis is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine |
Catherine Pappas
янв. 2010 Средний |
2 голоса
2406 визитов
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Chicken RollantineChicken Rollantine A great dish for an Entree or an Appetizer |
A Culinary Journey with Chef Dennis
марта 2010 Профессионал |
1 голос
3623 визита
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
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Garlic ChickenFinger-licking chicken with garlic. Done in 30 minutes. |
Easy Cook - Laka kuharica
апр. 2011 Средний |
2 голоса
2396 визитов
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
июня 2014 Профессионал |
1 голос
4980 визитов
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
янв. 2010 Продвинутый |
4 голоса
2540 визитов
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
2 голоса
2422 визита
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
апр. 2011 Продвинутый |
10 голосов
7837 визитов
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Summer Fresh RisottoLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.… |
Feeling Food
июня 2011 Профессионал |
2 голоса
3485 визитов
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
окт. 2011 Продвинутый |
3 голоса
4051 визит
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
6117 визитов
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
Easy Cook - Laka kuharica
февр. 2014 Средний |
2 голоса
5272 визита
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
февр. 2015 Продвинутый |
2 голоса
5468 визитов
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