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European, Main dish, Vegan Рецепты

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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
февр. 2010
Продвинутый
3 голоса
8263 визита
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary

I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full…

Gourmandelle LifestyleBlog
авг. 2011
Продвинутый
2 голоса
5254 визита
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Victoria Prehn
нояб. 2013
Продвинутый
1 голос
1837 визитов
Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…

River Trekker
мая 2010
Начинающий
1 голос
3020 визитов
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
июля 2010
Средний
1 голос
3106 визитов
Marinated champignons with lentils and cashew sauce

Marinated champignons with lentils and cashew sauce

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…

Gourmandelle LifestyleBlog
авг. 2011
Продвинутый
2 голоса
1950 визитов
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
июня 2010
Продвинутый
2 голоса
5548 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый
1 голос
4010 визитов