Main dish, European, Fall Рецепты
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Frango à Brás - Chicken with potato sticksThis is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not… |
Sofia Reino
февр. 2010 Продвинутый |
1 голос
3336 визитов
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Double Sausage PizzaKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
3608 визитов
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7436 визитов
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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Tilapia with Roasted Red Pepper & Chipotle RiceThis tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a… |
Salad Foodie
июля 2012 Профессионал |
1 голос
3204 визита
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
5174 визита
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Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
янв. 2011 Средний |
1 голос
2539 визитов
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
июня 2010 Продвинутый |
2 голоса
5548 визитов
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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Tagliatelle with AsparagusChef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
1887 визитов
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