Main dish, European, Easter Рецепты
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Angel Hair Pasta with ShrimpThis is one of my favorite pasta recipes! I enjoy it much and so does my kid. |
ShaleeDP
февр. 2013 Средний |
2 голоса
4091 визит
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Easter Ham & Egg PieTo this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to… |
Gina Geremia
апр. 2010 Профессионал |
1 голос
4239 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Polenta BasicHow to make a good basic polenta dish |
branna
янв. 2011 Профессионал |
1 голос
3908 визитов
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
сент. 2011 Продвинутый |
2 голоса
3674 визита
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
2452 визита
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
июня 2013 Профессионал |
1 голос
13525 визитов
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
Lesley Winch
мая 2019 Средний |
1 голос
1285 визитов
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Braised Lamb Shanks with ShallotsAs the temperature drops outside, it heats up in the kitchen with this warming recipe. |
Karen Vivers
нояб. 2013 Средний |
1 голос
3247 визитов
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
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Pappardelle BologneseFresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish |
Lacy DeVeney
окт. 2015 Профессионал |
1 голос
2623 визита
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
дек. 2015 Продвинутый |
1 голос
2700 визитов
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Penne with Mushrooms in White SauceI like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even… |
ShaleeDP
сент. 2013 Средний |
1 голос
2378 визитов
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