Main dish, European, Cheese Рецепты
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
6649 визитов
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
4493 визита
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Burrata Cheese PizzaThis pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor.… |
Lucy Lou
сент. 2013 Средний |
1 голос
4237 визитов
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
янв. 2013 Продвинутый |
1 голос
2503 визита
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
нояб. 2012 Средний |
1 голос
3198 визитов
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Ricotta GnocchiSimple pasta dish |
Maria Gross
июля 2011 Начинающий |
1 голос
2615 визитов
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Swiss Cheese FondueComforting and Creamy. This recipe is the best thing about winter! |
Karen Vivers
янв. 2014 Средний |
1 голос
2656 визитов
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Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
марта 2016 Средний |
1 голос
1765 визитов
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
мая 2011 Продвинутый |
1 голос
2199 визитов
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