Main dish, European, Beef Рецепты
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
11893 визита
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
февр. 2012 Профессионал |
1 голос
4332 визита
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
июня 2013 Профессионал |
1 голос
13525 визитов
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
апр. 2013 Профессионал |
1 голос
3240 визитов
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2969 визитов
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
1330 визитов
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2615 визитов
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
3478 визитов
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Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a ServingGet all the fabulous flavors of traditional stuffed cabbage but without… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
2760 визитов
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3063 визита
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