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Main dish, European Рецепты
Все рецепты » Main dish » European
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
янв. 2011 Средний |
5 голосов
5673 визита
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Green string beans with potatoes and smoked sausageSeasonal, light and nutritious. |
Easy Cook - Laka kuharica
июля 2013 Средний |
1 голос
10141 визит
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Glazed pork chopsPan-grilled pork chops with amazing balsamic and honey glaze. |
Easy Cook - Laka kuharica
нояб. 2012 Средний |
1 голос
6521 визит
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
дек. 2009 Средний |
1 голос
7243 визита
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Lasagna ItalianaInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat… |
ExhilaratingChef
марта 2015 Профессионал |
1 голос
8541 визит
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Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
myra byanka
июня 2016 Профессионал |
2 голоса
4746 визитов
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Weir Dough for Pizza
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Joanne Weir
июля 2008 Профессионал |
3 голоса
16378 визитов
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
марта 2010 Профессионал |
3 голоса
21158 визитов
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
сент. 2015 Профессионал |
1 голос
11275 визитов
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Deep Dish Spaghetti Pizza
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ShaleeDP
апр. 2013 Средний |
2 голоса
5778 визитов
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Roscoff Onion Soup
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Jenn Murphy
марта 2010 Средний |
1 голос
1954 визита
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
мая 2012 Средний |
3 голоса
3466 визитов
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
авг. 2013 Продвинутый |
1 голос
7581 визит
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Now We're Cooking!
янв. 2012 Средний |
2 голоса
14432 визита
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
дек. 2012 Профессионал |
1 голос
3031 визит
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