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Main dish, Asian, Stir fry Рецепты

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Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Barbara Ann Day
апр. 2009
Продвинутый
3 голоса
5674 визита
Vegetarian Asian Noodles

Vegetarian Asian Noodles

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter…

Keely Locke
дек. 2011
Средний
2 голоса
11960 визитов
Creamy Kadhai Paneer

Creamy Kadhai Paneer

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a…

Vaishali Sharma
янв. 2011
Продвинутый
2 голоса
1555 визитов
Kung Pao Chicken

Kung Pao Chicken

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung…

David Martin
мая 2011
Продвинутый
1 голос
3566 визитов
Crunchy Long Beans With Sesame Seeds

Crunchy Long Beans With Sesame Seeds

This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was…

Blackswan
сент. 2010
Продвинутый
1 голос
4537 визитов
Healthy Celery Chicken In Lovely Lettuce Pouches

Healthy Celery Chicken In Lovely Lettuce Pouches

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is…

Blackswan
сент. 2010
Продвинутый
1 голос
2446 визитов
Cashew Chicken

Cashew Chicken

David St. John
нояб. 2010
Продвинутый
1 голос
2770 визитов
Chicken Fried Rice

Chicken Fried Rice

David St. John
нояб. 2010
Продвинутый
1 голос
1502 визита
Asian Sausage & Noodles

Asian Sausage & Noodles

A quick and delicious pasta that is loaded with vegetables and flavor!

Gretchen Wasniewski
мая 2013
Средний
1 голос
1971 визит
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3482 визита