Saute, American, Main dish, Mardi Gras Рецепты

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Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood мая 2011 Продвинутый	6 голосов 3 отзыва 2 комментария 6360 визитов
Kymulga Grits Festival Shrimp and Grits This annual festival held the 1st weekend in May features many grits related food. Of course the grits that…	Martha Little сент. 2011 Продвинутый	1 голос 3785 визитов
Jammin' Chicken Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…	Cara Fernicola мая 2011 Продвинутый	1 голос 3750 визитов