Main dish, Stew, Dinner Party Рецепты
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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beef stewthis is the beef stew i ever make,which is taste so good... |
jasmin Estanero
янв. 2011 Средний |
1 голос
8069 визитов
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
февр. 2010 Средний |
1 голос
4379 визитов
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BAMYA (MEAT WITH OKRA)I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
5845 визитов
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
янв. 2011 Продвинутый |
1 голос
5264 визита
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
янв. 2010 Профессионал |
2 голоса
4664 визита
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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KARI-KARE (STEW WITH PEANUT SAUCE)This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
2 голоса
3713 визитов
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
февр. 2018 Средний |
1 голос
2551 визит
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
3773 визита
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
мая 2011 Продвинутый |
1 голос
2339 визитов
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Запечённая рыба по-московски
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Е.н.а.
окт. 2009 Средний |
1 голос
1152 визита
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