Main dish, Broil, Passover Рецепты
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3716 визитов
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3943 визита
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
4744 визита
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2555 визитов
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3788 визитов
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
окт. 2010 Средний |
1 голос
5961 визит
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2590 визитов
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