Main dish, 600 or more calories Рецепты

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Round steak with artichoke hearts and mushrooms

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan…

Steak casserole

This very slow cooking method will produce meat that will melt in your mouth.

Slow Cooker Roast with Vegetables

Tender Beef and carrots, potatoes in a savory sauce-just delicious.

Olive Oil Chicken and Veggies

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss…

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

BBQ Marinade

I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a…

Giggling Gourmet's Rage'n Cajun Jambalaya

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I…

Dhania Chicken (coriander/cilantro chicken)

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com…

Gnocchi with mushrooms and Gorgonzola

Gnocchi in creamy, delicate mushroom sauce

One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans

This is a simple, but beautiful, chicken dish that you can serve directly…

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Eggplant Donburi

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…

Roast Chicken with Honey-Vinegar Rub!!!

This is a great tasting chicken, for any night of the week. With Love, Catherine xo