Fish, North american, Grill, Winter Рецепты

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The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

4502 визита

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
окт. 2010
Профессионал

1 голос

2941 визит

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

maeghan
февр. 2010
Начинающий

1 голос

3074 визита