Fish, Filipino, Fish, Easter Рецепты

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Dinaing na Bangus (Milkfish)

Red Fish Tinola

This is a twist of the usual sinigang (tamarind soup)

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.