Fish, American, Father's Day Рецепты
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Blackened Mahi Mahi
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Chef Smith
нояб. 2010 Профессионал |
3 голоса
24390 визитов
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Garden Salmon Loaf
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BearNakedBaker
апр. 2011 Профессионал |
1 голос
8656 визитов
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Cedar-Plank Salmon
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John Howie
авг. 2008 Профессионал |
6 голосов
15058 визитов
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
18523 визита
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
нояб. 2010 Профессионал |
1 голос
2917 визитов
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Red Fish on the Half Shell
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Chuck Subra
сент. 2010 Профессионал |
2 голоса
4923 визита
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Herb Talapia with Garlic
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BearNakedBaker
марта 2011 Профессионал |
1 голос
3254 визита
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
нояб. 2010 Профессионал |
2 голоса
3834 визита
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
окт. 2010 Профессионал |
1 голос
2941 визит
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
сент. 2013 Профессионал |
1 голос
3494 визита
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
6241 визит
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Estess Maple Smoked SalmonTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
GARY ESTESS
авг. 2010 Профессионал |
1 голос
2223 визита
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
нояб. 2010 Профессионал |
2 голоса
1889 визитов
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
мая 2014 Профессионал |
1 голос
1519 визитов
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