Fish, American, Birthday party Рецепты
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Baking Barrister
июля 2010 Средний |
4 голоса
10820 визитов
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
сент. 2010 Средний |
1 голос
13319 визитов
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Sea Bass with Roasted Tomato and Pepper Herb SauceThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in… |
Mary Callan
сент. 2011 Средний |
2 голоса
3465 визитов
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
сент. 2013 Продвинутый |
1 голос
3974 визита
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Garden Salmon Loaf
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BearNakedBaker
апр. 2011 Профессионал |
1 голос
8656 визитов
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
янв. 2014 Средний |
1 голос
7913 визитов
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
нояб. 2010 Профессионал |
1 голос
2917 визитов
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Herb Talapia with Garlic
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BearNakedBaker
марта 2011 Профессионал |
1 голос
3254 визита
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Smoked Sturgeon with Beetroot CarpaccioThis heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of… |
RecipesnFood
окт. 2015 Средний |
1 голос
1789 визитов
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Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
июля 2010 Средний |
1 голос
3454 визита
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Parmesan-Panko Crusted Fish with Avocado Salsa
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Malli
февр. 2011 Продвинутый |
1 голос
2352 визита
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Speedy Fish & ChipsThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I… |
Jennifer Blair
окт. 2010 Продвинутый |
4 голоса
3822 визита
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ANN'S CATFISH STEWMY DAD USED TO MAKE THIS WHEN I WAS A CHILD AND IT WAS SO GOOD. I STILL MAKE IT A FEW TIMES A YEAR. . I HOPE U ALL WILL AGREE AFTER TRYING IT. |
FLORA A. GORDON
февр. 2013 Средний |
1 голос
1575 визитов
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
мая 2010 Средний |
2 голоса
2777 визитов
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
мая 2014 Профессионал |
1 голос
1519 визитов
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