Cocktail party, Finger foods, 100 or fewer calories Рецепты
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
5 голосов
26400 визитов
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
13033 визита
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
11441 визит
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
1 голос
8068 визитов
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Low Calorie and Delectable, Skinny Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the… |
Skinny Kitchen with Nancy Fox
дек. 2011 Профессионал |
1 голос
5564 визита
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
3843 визита
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
сент. 2010 Профессионал |
1 голос
1924 визита
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
янв. 2011 Профессионал |
1 голос
2422 визита
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Pinwheels
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Chef Smith
янв. 2011 Профессионал |
1 голос
2287 визитов
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Seafood Canape
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Chef Smith
сент. 2010 Профессионал |
1 голос
1934 визита
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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