Finger foods, Winter, Indian, Vegetarian Рецепты
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
апр. 2013 Средний |
1 голос
3658 визитов
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3117 визитов
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
momchef
сент. 2011 Средний |
1 голос
5886 визитов
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4899 визитов
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian RecipeMedhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and… |
Foodybuddy
апр. 2013 Средний |
1 голос
3360 визитов
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
нояб. 2014 Продвинутый |
1 голос
1979 визитов
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RAW BANANA CRISPIESThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make… |
Saru
сент. 2014 Продвинутый |
1 голос
1556 визитов
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