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Finger foods, Indian, Ramadan Рецепты

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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
февр. 2015
Продвинутый
1 голос
5606 визитов
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3824 визита
Plantain/Banana fritters

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Lourdes Princy
февр. 2013
Средний
1 голос
5633 визита
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…

Hina Gujral
июля 2015
Продвинутый
1 голос
2693 визита
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2669 визитов
Healthy Instant Dhokla

Healthy Instant Dhokla

Steamed Indian snack

momchef
сент. 2011
Средний
1 голос
6432 визита
Vegetable Cutlets

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Manju Nair
июля 2010
Средний
1 голос
7082 визита
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
янв. 2015
Продвинутый
1 голос
1659 визитов
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
2190 визитов
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
марта 2015
Продвинутый
1 голос
2297 визитов