Finger foods, Indian, Easter Рецепты

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan янв. 2014 Средний	1 голос 3117 визитов
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2669 визитов
Vegetable Cutlets These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…	Manju Nair июля 2010 Средний	1 голос 4 комментария 7082 визита
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan окт. 2013 Средний	1 голос 2190 визитов
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru нояб. 2014 Продвинутый	1 голос 1979 визитов