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Finger foods, Indian, Dinner Party Рецепты

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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
февр. 2015
Продвинутый
1 голос
5606 визитов
curry chicken breast salad with red grapes in wonton cups

curry chicken breast salad with red grapes in wonton cups

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next…

Jackie Newgent
янв. 2012
Профессионал
1 голос
9720 визитов
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3824 визита
Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Hina Gujral
окт. 2013
Продвинутый
1 голос
2304 визита
Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…

Hina Gujral
сент. 2015
Продвинутый
1 голос
2178 визитов
Quinoa kabab

Quinoa kabab

Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are…

santosh
июля 2017
Средний
1 голос
2606 визитов
Vegetable Cutlets

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Manju Nair
июля 2010
Средний
1 голос
7082 визита
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
янв. 2015
Продвинутый
1 голос
1659 визитов
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
марта 2015
Продвинутый
1 голос
2297 визитов