European, Finger foods Рецепты

crumb fried mushroom

button mushrooms coated with crumbs and deep fried

corn and cheese ball

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

stromboli

great food for snack or anytime

ham cheese and chicken sausage roll

easy to make

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Babà Rustico

A Campanian traditional dish: an ode to friendship and a great food to eat in good company!

Classic Focaccia (no kneading)

This is an infallible no kneading recipe for a foolproof Ligurian focaccia. The recipe is very easy to follow (for dummies), you just have to be a…

Cuori di Pane copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini Sandwiches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…