Finger foods, European, Father's Day Рецепты
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Bruschetta AppetizersBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,… |
RecipeKing
июля 2015 Средний |
1 голос
11459 визитов
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
сент. 2012 Средний |
1 голос
9197 визитов
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
янв. 2010 Профессионал |
2 голоса
5899 визитов
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Rubin Stuffed PotatoesMy wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned… |
Patrick Travis
марта 2013 Средний |
1 голос
2626 визитов
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Spanish Sushi “Cantabria en tu boca” Nigiriwww.cantabriaentuboca.net |
Aherrera
февр. 2014 Продвинутый |
1 голос
6881 визит
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Cherries stuffed with cream cheese and tuna
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Aherrera
авг. 2015 Продвинутый |
1 голос
2856 визитов
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us… |
Jenny
сент. 2015 Средний |
1 голос
3773 визита
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Muffins with soya chunks and cheeseThis is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great… |
Tatjana Vukomanovic
янв. 2016 Средний |
1 голос
5039 визитов
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Mediterranean Nachos (Greek Nachos)Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
3566 визитов
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
июня 2016 Продвинутый |
1 голос
1400 визитов
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