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Рецепт Babà Rustico

Переводчики: Giulia Robert. Original recipe by Giulia Robert.
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1 голос | 1503 визита

A Campanian traditional dish: an ode to friendship and a great food to eat in good company!

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Порций: 10 Porzioni
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Ингредиенты

Cost per serving $0.28 view details
  • A glass of milk (more or less 130 g)
  • A block of fresh yeast (25 g)
  • 400 g plain flour (italian flour 00)
  • 120 g cold melted butter (or lard)
  • 3 eggs
  • cold cuts and cheese little cubes (the more the better): I used smoked cheese, mozzarella, pepperoni, wienerwurst and ham
  • Salt

Инструкции

  1. Dissolve yeast in warm milk; melt the butter and let it cool down. Put the flour into a large bowl and add the salt; then add the cold cuts and cheese little cubes.
  2. Gradually add milk (with yeast in it), melted butter and eggs and start kneading. The dough will be smooth, a little sticky.
  3. Grease and dust with flour a 24 cm diameter (at least) ring shaped mould and put the dough in it. Cover the mould with tin foil and let the dough rise for 2 hours inside the oven (turned off).
  4. Then bake the babà at 350°F (180°C) for about 40 to 45 minutes: in the first 30 minutes let the tin foil over the mould, then remove it (in the last 10 to 15 minutes) to cook until golden brown.
  5. Let the babà cool down (if you resist) et eat it!

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 270  
Calories from Fat 113 42%
Total Fat 12.81g 16%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 136mg 6%
Potassium 87mg 2%
Total Carbs 31.05g 8%
Dietary Fiber 1.2g 4%
Sugars 0.29g 0%
Protein 7.3g 12%
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