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Ингредиенты
- 1/2 x a 1 lb bab baby-cut carrots
- 1/3 c. reduced-sodium vegetable broth
- 1 tsp EACH: extra-virgin extra virgin olive oil, balsamic vinegar
- 1 pch sugar salt and freshly grnd pepper
Инструкции
- Combine carrots and broth in 1 to 1 1/2 qt saucepan (pan must be small sufficient so which liquid covers carrots). Heat to boil. Cook, uncovered, over high heat, till almost all liquid has cooked away, about 4 min.
- Add in oil, vinegar, sugar, salt and pepper to taste. Cook, stirring constantly over medium heat, till carrots are glazed, 1 to 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 2 servings | |
| Calories 26 | |
| Calories from Fat 20 | 77% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 5mg | 0% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.73g | 0% |
| Protein 0.08g | 0% |
