Winter, Finger foods, Asian, Vegetarian Рецепты

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi авг. 2013 Продвинутый	1 голос 3394 визита
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Handhwo Call it a savory, eggless cake!	A Cook at Heart апр. 2013 Средний	1 голос 3658 визитов
Oats and vegetable patties You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…	Saru нояб. 2014 Продвинутый	1 голос 1979 визитов