CookEatShare также доступен на языке: English
Закрыть

Fry, Fall, Finger foods Рецепты

Сортировать по: Popular Newest Rating
Показать:
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
мая 2011
Профессионал
2 голоса
15129 визитов
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3824 визита
Falafel Recipe

Falafel Recipe

Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional…

Sidrah
июня 2012
Начинающий
1 голос
3399 визитов
Broccoli Casse Rolls

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Smokinhotchef
февр. 2012
Продвинутый
1 голос
3662 визита
Brownie's Lip Smakin' Snackin Wingz

Brownie's Lip Smakin' Snackin Wingz

Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
2271 визит
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2669 визитов
Fried Mozzarella Balls With Homemade Tomato Sauce

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Jenny
сент. 2015
Средний
1 голос
3773 визита
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
февр. 2014
Средний
0 голосов
2246 визитов
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2989 визитов