Dips & spreads, Winter, 500 or fewer calories Рецепты
Все рецепты » Dips & spreads » Winter » 500 or fewer calories
Neiman Marcus Cheese SpreadThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like… |
Mari
июня 2012 Средний |
1 голос
2430 визитов
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
янв. 2015 Средний |
1 голос
2727 визитов
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Edamame/Chickpea GuacamolePacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
Teri A
нояб. 2012 Средний |
1 голос
3321 визит
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Bacon Cheddar Ranch DipBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
Culinary Envy
мая 2017 Продвинутый |
1 голос
2042 визита
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
февр. 2012 Средний |
1 голос
3495 визитов
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Quick 7-Layer DipQuick 7-Layer Dip is a delicious, easy and quick (15) minute appetizer or snack recipe for a large gathering, event or holiday. Made with refried… |
RecipeKing
янв. 2016 Средний |
1 голос
2198 визитов
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BROCCOLI AND MUSHROOM DIPA way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A… |
Saru
авг. 2018 Продвинутый |
1 голос
1626 визитов
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2679 визитов
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
сент. 2011 Средний |
2 голоса
2826 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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