Dips & spreads, North american, Cocktail party Рецепты

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Texas Caviar (Bean & Corn Salsa or Salad)

If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.…

Two Bean Cheddar Bacon Dip w/ Roasted Garlic

Packed with vitamins, minerals, protein and flavor, this dip is a great way to stock pile on nutrition. Quick…

Baked Artichoke Dip

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about…

Jarlsberg Cheese Dip

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

Easy texas cavier

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Spinach & Artichoke Dip

Crab-mozarella dip

Simple and tasty dip. I add a very small amount of mayo and sour cream to this one, so it's very thick, nourishing and tasty.

Warm Spinach Artichoke Dip

Cheese Cake Cheese Ball

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

Spicy Salmon and Cucumber Appetizer

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a…

Creamy Spinach Dip

Years ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It's based off of…

Cheeseball

Quick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with…