Dips & spreads, North american, Vegetables, None/Raw Рецепты

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Delicious Edamame, Spinach Hummus You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…	Skinny Kitchen with Nancy Fox марта 2011 Профессионал	3 голоса 1 отзыв 1 комментарий 7806 визитов
Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan июля 2012 Средний	1 голос 1 комментарий 4209 визитов
Mom's No-Fail guacamole This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…	Bria Sinnott авг. 2010 Средний	2 голоса 1590 визитов
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS июня 2011 Профессионал	1 голос 1675 визитов
Guacamole I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…	Frank Fariello июня 2010 Продвинутый	1 голос 2724 визита