Cinco de Mayo, Dips & spreads, North american, None/Raw, Vegetables Рецепты
Все рецепты » Cinco de Mayo » Dips & spreads » North american » None/Raw » Vegetables
GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
июля 2012 Средний |
1 голос
4209 визитов
|
|
Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
авг. 2010 Средний |
2 голоса
1590 визитов
|
|
SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
июня 2011 Профессионал |
1 голос
1675 визитов
|
|
GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
июня 2010 Продвинутый |
1 голос
2724 визита
|