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500 or fewer calories, Dips & spreads, North american Рецепты
Все рецепты » 500 or fewer calories » Dips & spreads » North american
GALA CRABMEAT DIPSo easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you… |
Ruby Densmore
марта 2011 Средний |
1 голос
1852 визита
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Grilled Corn SalsaThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will… |
Debra Ashe
мая 2011 Средний |
1 голос
1518 визитов
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Avocado Pico de Gallo
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David St. John
мая 2011 Продвинутый |
1 голос
1645 визитов
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Salsa
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Alexa
февр. 2012 Продвинутый |
1 голос
2614 визитов
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PIMENTO CHEESENO ADDED FAT NO ADDED SUGAR CHEESE YOGART PIMENTO |
lillie singh
июня 2017 Средний |
1 голос
896 визитов
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Sun-dried Tomato HummusThis is an easy to make, full of flavor dip. |
Lea Ann
янв. 2010 Продвинутый |
2 голоса
2305 визитов
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Lemon Chive DipThis recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it… |
Melinda
марта 2011 Средний |
1 голос
1886 визитов
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Honey Butter
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Shjared
марта 2011 Средний |
1 голос
1563 визита
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
сент. 2011 Средний |
2 голоса
2826 визитов
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Green Chilli DipAn easy dip that goes well with butter crackers! |
Debra Harvick-Wright
янв. 2015 Средний |
1 голос
1314 визитов
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Homemade Cocktail SauceCocktail sauce goes with shrimp and other great seafoods. It is very easy to make and less expensive too, because you fridge has most of these… |
Debbie Vaughan
окт. 2008 Средний |
1 голос
4074 визита
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Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
апр. 2009 Средний |
1 голос
2869 визитов
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Taco chip dip
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Harlan
июня 2013 Продвинутый |
1 голос
2251 визит
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2024 визита
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
сент. 2011 Продвинутый |
1 голос
2360 визитов
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