Desserts, Summer, 400 or fewer calories Рецепты

Hazelnut Chocolate Pudding Cups

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Thin Mint Stuffed Chocolate Chip Cookies

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

Pillsbusry Magic S'more Cresent Puffs

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and…

Chocolate Sugar Cookies

Delightful Chocolate Pudding Cake

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist…

New York Style Cheesecake

Sponge cake for the bottom layer.

Brownie Croissant

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It…

Banana and chocolate pudding

Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have…

Peanut Butter Cups

Smooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a…

Souffle

So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle…

Gluten Free Chocolate Chip Cookies

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean…

Olive Oil Coconut Cookies

A change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and…