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Add a photoBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!
Ингредиенты
- 1 (16 ounce) Brownie Mix (I used Trader Joe’s Brownie Truffle Baking Mix)
- 2 large eggs
- ½ stick butter
- 2 large croissants, torn into bite-size pieces
Инструкции
- Preheat oven to 350°F. Grease a 9x9” baking pan with butter.
- Prepare the brownie mix according to package directions (stir in eggs and butter). After the batter is mixed, stir in the pieces of croissant. Spoon the batter into the pan.
- Bake for 25-30 minutes and let cool for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 16 servings | |
| Calories 183 | |
| Calories from Fat 88 | 48% |
| Total Fat 9.86g | 12% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 180mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.37g | 8% |
| Protein 2.85g | 5% |
