Desserts, European, 100 or fewer calories Рецепты
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
янв. 2011 Продвинутый |
3 голоса
8410 визитов
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World's Best Shortbread CookiesThis recipe has been in our family for many years and is a tradition at Christmas |
B Innes
дек. 2013 Профессионал |
3 голоса
6828 визитов
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself… |
shruthisingh4
июня 2010 Средний |
1 голос
6060 визитов
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2316 визитов
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Danish CookiesDanish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'.… |
Ambreen
дек. 2010 Средний |
1 голос
4901 визит
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Guilt free Lemon Oat CookiesThese are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2") |
Hungry Jenny
апр. 2011 Средний |
2 голоса
3993 визита
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
окт. 2010 Средний |
1 голос
4023 визита
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5184 визита
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Sparkling Sugar Cutout CookiesA great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured. |
Ambreen
окт. 2010 Средний |
1 голос
2865 визитов
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