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Desserts, Boil, Summer Рецепты

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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
апр. 2012
Профессионал
2 голоса
19897 визитов
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
марта 2011
Профессионал
6 голосов
18153 визита
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов
Low Carb Banana Pudding

Low Carb Banana Pudding

An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories:…

Gabrielle Nicole
окт. 2011
Средний
1 голос
12152 визита
Kesar Pista Kulfi

Kesar Pista Kulfi

Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

pshinde2109
апр. 2015
Начинающий
1 голос
3591 визит
Caramel Pudding

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Denise Sherin
марта 2014
Продвинутый
2 голоса
4656 визитов
Halaya (Purple Yam)

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

ShaleeDP
янв. 2014
Средний
1 голос
4852 визита
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Navaneetham Krishnan
янв. 2015
Средний
1 голос
3819 визитов
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)

Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)

A fruit compote on the table in 15 minutes? Here's a dessert kids (and…

Salad Foodie
янв. 2013
Профессионал
3 голоса
4457 визитов
Lemon Curd

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Now We're Cooking!
сент. 2012
Средний
1 голос
2770 визитов
Thai Vegan Coconut Ice Cream

Thai Vegan Coconut Ice Cream

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice…

The Blender Girl
нояб. 2010
Продвинутый
1 голос
4407 визитов
Qubani Ka Meetha / Sweetened Apricot

Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…

Swapna
нояб. 2010
Продвинутый
1 голос
2511 визитов
Brigadeiros - Brazilian Chocolate truffles

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Sofia Reino
янв. 2011
Продвинутый
1 голос
7701 визит
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
февр. 2015
Средний
1 голос
2873 визита