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Cookies, European Рецепты

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Scottish Shortbread Men

Scottish Shortbread Men

A quick and tasty alternative to Gingerbread Men!

Momma Cupcake
дек. 2010
Средний
1 голос
4003 визита
Italian Red Wine Cookies

Italian Red Wine Cookies

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Evelyn Scott
янв. 2011
Продвинутый
3 голоса
8410 визитов
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Guest of winter
февр. 2010
Средний
3 голоса
3410 визитов
Scottish Shortbread

Scottish Shortbread

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Christine
июля 2012
Начинающий
1 голос
5548 визитов
Spiced Almond Cookie

Spiced Almond Cookie

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick…

Hina Gujral
дек. 2013
Продвинутый
1 голос
10695 визитов
Cantuccini with dates and thyme

Cantuccini with dates and thyme

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…

Easy Cook - Laka kuharica
февр. 2015
Средний
1 голос
1928 визитов
3-2-1 and an egg

3-2-1 and an egg

This is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at…

Balicravings
мая 2013
Средний
1 голос
1524 визита
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

Angie Wilkes
нояб. 2017
Средний
1 голос
2576 визитов
Walnut Biscotti

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Jenny
окт. 2015
Средний
1 голос
1808 визитов
English Shortbread

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

Sue Von Hor
февр. 2011
Профессионал
1 голос
1250 визитов