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Add a photoThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg?
I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch everything and squeeze, taste and smell.
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- Mix it all together into a nice smooth dough. Let rest in the fridge for 20 minutes.
- Cut small pieces, roll them in your hands into small balls and place them on a baking sheet. gently flatten the cookies out with a wet fork, dipped in cold-water to get the strips in the cookie.
- Bake for 12 minutes at 150C, 320F, until golden.
- I add to the cookies more flavors that I love in cookies. Here are some ideas:
- - Vanilla almost a must in any cookie- a few drops of vanilla essence.
- - Orange zest from half an orange or lemon zest from half a lemon. Try to cut long thin strips to get some color in the cookies.
- - Coconut flakes- I adore coconut and in these crispy butter cookies it is delicious.
- - Sliced almonds.
- - Chocolate chips.
- - Craisins or raisins.
- Also we like to dip half a cookie in chocolate or rainbow sprinkles or raw sugar, before baking or in melted chocolate after baking and cooling the cookies.
- Keep the cookies in an airtight container for a week or two, not that you will have any left that long....
- I have many many more ideas of things you can bake or make with your kids.
- Have fun, that is what it is all about.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 24 servings | |
| Calories 110 | |
| Calories from Fat 32 | 29% |
| Total Fat 3.68g | 5% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 27mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.38g | 6% |
| Protein 1.56g | 2% |
